For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

One of America’s foremost experts in Italian wines offers tips for how to discover bottles from your next favorite Italian wine region. When it comes to Italian wine, there are few people who know ...

La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

Forbes contributors publish independent expert analyses and insights. Elisabetta Tosi is a Verona-based journalist who covers Italian wines. To weather the decline of wine sales in dining, restaurants ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

At the heart of the concept is La Stella Music Lounge, an elegant room for guests aged 21 and over that hosts live ...