Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 minutes. The fish is drowned in a light, yet rich ...

“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...