Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Here's a quick stew with enough spice to boost your spirits on a harried weeknight. Though the ingredient list looks long, many go into the pan at the same time and you use cut-up boneless chicken ...

With due respect to Mrs. Gump, my mama always said life was like a bag of jalapenos: You never know how spicy it is going to be until you bite into one. And that’s the problem with jalapenos in ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

Fiesta Lime Chicken is like a party in your mouth. So flavorful and cheesy, this is a chicken dish to remember! CHICKEN: • 4 ...

I’m a big fan of Mexican-style shrimp cocktail. Spicy flavors akin to that of pico de gallo transform this quaint appetizer into one full of swagger. The addition of diced avocado and large servings ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...