It’s eaten with almost every meal, used to make sushi, made into sweets, fermented into alcohol and offered to the spirits at religious ceremonies. Rice is everywhere in the diet of Japan – there are ...
A rice field in Mito, Japan, where farmers are being encouraged to grow more of the staple crop to make up for shortages on store shelves, on Wednesday, May 22, 2025. (AP Photo/Elaine Kurtenbach) ...
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