For many first-time home cooks, The Joy of Cooking was an invaluable reference, explaining cooking methods like braising, blanching and deglazing. Community Cook Cyndi Gerken of Naples, Florida says ...

If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

You may have this book on your shelves, and we’d be willing to bet that it’s the ONLY cookbook on some of your shelves, which is great, because if you’re only going to have one, this is the one to ...

Christopher Kimball travels to seaside Jalisco to learn from some local chefs. In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk ...

Maybe 10 years ago, I was on a road trip with my cousin, and came into a baggie of chocolate chip cookies made by one of her friends that were so toasty and chewy they haunted me until I tracked down ...