The question regarding House Bill 1077 is whether lab-grown meat should be considered adulterated.

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake.

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

U.S. lawmakers are set to meet with Saudi Crown Prince Mohammed bin Salman at the Capitol on the second day of his visit to the United States, aimed at touting stronger-than-ever economic and security ...

You can't yet buy it in stores. But a Benson lawmaker is moving to make sure that lab-grown meat is never, ever available in ...

An Israeli company received a preliminary green light from health officials to sell the world's first steaks made from cultivated beef cells, though not the entire animal, officials said. The move ...

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...

Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...