A medium-rare flank steak is served in family-style cuts on a black serving board - The Food Group/Shutterstock If you're getting ready to entertain a group of people for dinner, steak is always a ...

There are few — if any — more delectable foods than a perfectly grilled cut of beef. Slicing into a thick steak with a salty, caramelized crust and a tender pink center is a moment of pure joy, ...

When you're a meat eater, almost nothing beats a perfectly cooked steak, whether fresh off the grill or resting on the kitchen counter after a sizzling pan-sear or flaming broil. But when there are a ...

Known for its mouthwatering steaks, savory sides, and famous rolls, Texas Roadhouse combines rustic roadhouse flair and stick ...

It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re on a budget. Steaks are a relatively ...

In the mood for a giant steak? Well, a number of local restaurants offer cuts that just might satisfy that craving. With offerings that include one-pounders, some spots feature extra-large and juicy ...

Chimichurri is the go-to sauce in Argentine cuisine. In this recipe from Cree LeFavour's The New Steak (reviewed on Page D3), a version with three herbs accompanies a fantastic grilled porterhouse ...