This sauce is a quick and easy recipe made with basic ingredients that offers an incredible taste. While snapper fish is used in this dish, any white fish can be substituted (avoid oily fish like ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup, hot dogs with mustard, and pumpkin pie with whipped cream: It just tastes good. Deep in the mists of time ...

This baked Lemon Pepper Salmon is a delicious hands-off dinner all done in 22 minutes with just 3 ingredients. You'll be ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

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Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter citrus salad, Meyer lemon pasta, and more citrusy recipes with tangerines and ...

Sometimes the classics need a little shake-up. Sure, tartar sauce has held the fish sandwich throne for ages. But what if the secret to a next-level bite isn't hiding in a pickle jar? There's another ...