Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Angie The Pie Lady is back with not one, but two easy, delicious and impressive desserts perfect for your Easter brunch! Angie is known for making her dishes from scratch, but this time she wanted to ...

Bowl of dessert featuring soft, yellow cake pieces topped with a glossy orange sauce and powdered sugar. I’ll welcome lemon desserts any time of year. I love the pop of citrus and the tangy, zesty ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

“When life gives you lemons…” people say, meaning, here’s a bleak thing life’s done to you, ugh, but you have to make the best of it. How that phrase became attached to lemons, I don’t really know, ...