Makgeolli, a traditional Korean fermented rice alcoholic beverage brewed from nuruk (a fermentation starter), has a unique ...

Dongnae comes from the Korean word meaning 'neighbourhood' and boasts a variety of menus at different price points for ...

While makgeolli may not actually be able to answer questions, it is important to consider situations with an open mind. “My point is that we need to start that process of questioning in order to ...

Korean food is a heavy hitter in Singapore, and the many excellent Korean restaurants and Korean barbecue joints around the ...

After a long week, who doesn’t dream of jetting off to some far-flung locale? Sugarhall, the rum-focused bar by Jigger & Pony Group, seems to understand this yearning for escape. Its latest cocktail ...

With a mix of international flavors and Korean flair in both the food and drinks, patrons can expect innovative cocktails ...

Signature cocktails are made with Korean spirits such as distilled soju, makgeolli, fruit wine, and yakju, and also incorporate Korean flavors and ingredients. The wine list is comprised of both ...

Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even ...

Makgeolli companies are also facing export difficulties. According to data from the Korea Customs Service, the export volume of takju — which is a broad term for raw, cloudy Korean rice wine ...