Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Pasta is an excellent starting dish when you're just learning how to cook. It's as easy as boiling water and letting the pasta soften, then pairing it with your favorite sauce. But if you're preparing ...

It's a simple fix. Pasta is one of those dishes that most of us find ourselves making when we aren’t sure what to cook. It’s quick, easy, and completely customizable—which means you can use up just ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

If I can, then you, too, can cook like a pro. These helpful hints from a James Beard Award-winning chef can help get you ...