You can find prepared pickled ginger in most Asian grocery stores, but it’s easier than you might think to make it at home. In this video, learn how to make this classic Japanese relish. It’s a great ...

Add Yahoo as a preferred source to see more of our stories on Google. Make your own Gari - or pickled ginger - at home. Christin Klose/dpa-tmn Gari are the thin slices of sweet, pickled ginger that ...

When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My love for sushi ginger borders on obsessive, ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...