There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or you can sew stunning wedding dresses but never stitch a quilt. In my ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

If you have never made pralines, you really need to give it a try. It is a skill that requires patience and love. A word of warning: Once you have acquired the skill, be careful being left alone with ...

Could there be any better choice for a Mardi Gras finale than pralines - those creamy candies of caramelized sugar and pecans? "Pralines are a good choice for Mardi Gras because they're an authentic ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

The Crescent City at the bend of the Mississippi River is one of the places where my heart sings. One of the reasons that I love the city is that it is a linchpin between the culinary cultures south ...

Loretta Harrison found a new career with her authentic pralines. When Loretta Harrison said, "I quit" to her day job, it was the opening line of her personal success story, and she credits Jazzfest ...

LAFAYETTE, La (KLFY)– In just a few days Super Bowl LIX will be in New Orleans. From the culture to the food, the NFL and the Super Bowl is once again showing what makes Louisiana so unique. TJ Jones ...

Loretta Harrison makes pralines as easily as the rest of us breathe in and breathe out. She stirs a 6-gallon copper pot of bubbling, boiling sugar, cream, butter and pecans with a long silver spoon ...

Dani Savoy says there’s a trick to making pralines that are not grainy or crunchy. You should probably trust her on it. Not only has she been making them that way for years, but her pralines will be ...