If making a cocktail like an old fashioned, Angostura Bitters (a product of Trinidad & Tobago) could be swapped out for the ...

N.Y., makes spirits from locally-produced maple syrup, transforming the golden nectar, aged in used bourbon casks, into a clear, 80-to-100 proof liquor. Correspondent Luke Burbank takes a sip.

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...