Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth brought one of the worst syrup seasons in recent memory.

A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Attendees were also invited to sample sap straight from the tree and enjoy treats like maple candies, syrup-covered pancakes, ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

From tap to table, local elementary students are making their own maple syrup. After planning and prepping for a year, Summit ...

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to 15 hours.