The Guardian

Marie Mitchell’s Caribbean recipes with British seasonality

Aubergine curry, jerk pork, roti, coleslaw, lime and ginger cheesecake: chef Marie Mitchell on cooking through a Caribbean lens I cook because I love to host and I love to host because I’m a pleaser ...
The Guardian

Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

From the sea and the earth: a Jamaican double act full of colour and authentic flavour The land of wood and water, or Jamaica, as it was named by the Indigenous peoples, comes immediately to mind ...
The Guardian

Marie Mitchell's aubergine curry, coleslaw and roti

The addition of dark chocolate gives this dish an extra complexity This is a curry that woke me up at night as I finally figured out the missing ingredient – dark chocolate, which gave it that ...
Charlotte Observer

Beloved Charlotte arts enthusiast, local philanthropist Marie Mitchell, dies at 90

Up until her final days, if you looked at the audience from the stage at any major theater in Charlotte, Mary Marie Mitchell likely would have been there. More specifically at Charlotte Ballet or ...