College of Agricultural and Life Sciences (CALS) will host a grand opening for its 12,750 square foot Meat Science and ...

The American Meat Science Association (AMSA) is preparing to host the 79th annual Reciprocal Meat Conference (RMC), taking ...

The Texas A&M University System Board of Regents has approved an expanded investment in new Meat Sciences & Technology Center ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

The Texas A&M University System Board of Regents approved an expanded $133.36 million investment in a new Meat Sciences & Technology Center that will be located on the college’s main campus. With the ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Samuel Garcia spent more than a decade building his expertise in meat science, working and teaching at the University of Arizona.

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...