1/4 cup cold water 2 eggs 2 cups kalabasa (squash) 2 cups bean sprouts 1/4 kg. shrimps 1/2 cup vegetable oil PROCEDURE: 1. In one container, mix together cornstarch, flour, salt, Ajinomoto Umami ...

250 grams chicken breast fillet, small diced 1 pc. small onion, minced 2 cloves garlic, minced 1 stalk celery, minced ...

Procedure For the karioka: Pour the oil into a preheated frying pan on medium-high heat Mix the glutinous rice flour, brown sugar, and coconut cream into a soft, pliable dough. The dough shouldn ...

Merienda, also known as the fourth and fifth mealtimes, is a culinary habit that is so ingrained in Filipino culture as a vestige of our long, intertwined history with Spain.

HANEP BUHAY is the first business reality-magazine show on Philippine TV that aims to empower every Pinoy with knowledge on how to manage funds, start-up a business, and make better money decisions.

Published May 2, 2013 12:55pm Most Filipinos eat more than three times a day– enjoying snacks or “merienda” between the usual breakfast, lunch, and dinner. The GMA-7 health program “Pinoy MD” says ...