Humanity’s understanding of itself is being shaken by artificial intelligence, neuroscience and a renewed interest in consciousness. Michael Pollan, long known for changing how people think about food ...
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One of our most popular nonfiction writers explores new territory. He doesn’t get far.
Michael Pollan’s lucid and lively writing on the science of everyday life—plant biology, nutrition, cooking—has made him one of the most popular nonfiction writers around. In bestsellers like 2001’s ...
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