Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Unglamorously located under the M train by Ridgewood's Seneca Street station, Garam Masala is about as basic-looking a restaurant as you'll find. The large singage outside tries to impart some ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

I grew up watching my aunts and mother gather on a veranda at my grandparents’ home to make garam masala, the warm, heady spice blend that powers a lot of South Asian cooking. They cleaned each spice ...

This beautifully spiced garam masala-infused olive oil will bring earthy, savory flavors to any plain popcorn. Drizzle it on top of those hot, freshly popped kernels with a sprinkle of nutritional ...

Spice up your dessert table with this Eggless Garam Masala Walnut Cake! Infused with the warm, aromatic flavors of garam masala and the crunch of toasted walnuts, this cake is a unique and ...