The Macadamia genus has four different species of macadamia trees, two of which are mostly used for nut production. Native to Australia, this sub-tropical evergreen tree has a very limited range in ...

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This week on the Local Food Report, grieving the beech trees of Provincetown’s beech forest—and the nuts they’ve long ...

Thank goodness for the pecan tree, for without it, there would be no pecans and pecan pie, one of the tastiest of all pies. And thank goodness for walnuts and walnut fudge, hazelnuts and hazelnut ...

By Kelly Bahl Jay C. Hormel Nature Center Outreach Naturalist Minnesota boasts incredible coniferous and hardwood forests in ...

In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...

The Virginia Department of Forestry is calling on residents to help bolster the state's future forests by collecting acorns ...

Researchers use genomic data to study the decline in genetic diversity in the Amazon Basin, particularly in Brazil Nut trees. The research uses genomic data to understand this keystone species' ...