As global temperatures climb, a critical but often-overlooked component of our ecosystems is stepping into the spotlight: ...
A research team led by Prof. Wang Jianjun from the Nanjing Institute of Geography and Limnology of the Chinese Academy of Sciences, has produced a global map depicting the distribution and variation ...
Researchers at Kobe University’s Biosignal Research Center have successfully developed plants that can be used to detect organic pollutants, such as polychlorinated biphenyls and endocrine-disrupting ...
Let's begin with a riddle - what do insecticides, make-up removers, and antiperspirants have in common with hydraulic fracturing or 'fracking', the booming industrial process that removes natural gas ...
On January 21, 2022, the European Commission’s (EC) Scientific Committee on Health, Environmental and Emerging Risks (SCHEER) published a second statement on emerging health and environmental issues.
California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...
Hoping to expand its capacity to turn waste into compost, the Shakopee Mdewakanton Sioux wants to build a new organics recycling facility on a sprawling Scott County site currently populated by 20 ...
Patanjali Ayurved claimed that they are actively working towards environmental protection through organic farming, solar ...
Since the industrial revolution, fossil fuel use and widespread deforestation have led to the rapid release of carbon dioxide (CO2) into the atmosphere. In the atmosphere, CO2 acts as a greenhouse gas ...