Additionally, I was able to expand my skill set while working as a garde manger at Elf Cafe, which has since been listed as a must-try Los Angeles restaurant in the Michelin Guide. Since numerous ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty ...

Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; it’s failsafe. Roasted vegetables go down so ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Last Friday, I roasted some delicious chicken thighs. By Saturday afternoon, they were gone. My boyfriend and I plucked the last two directly from their roasting pan in the fridge and ate them ...

One of my favorite forms of preserving the summer harvest is freezing. Not only is it easier than canning, wreaking far less havoc on one’s kitchen and disposition, but it’s my preferred method for ...