At the Thanksgiving feast, food and wine are meant to have a remarkable synergy, a tango of sorts with dancers in lock-step. With my Wine 101 column, I aim to share what I know about wine to enrich ...

Choosing the right wine can transform a meal, whether you’re at a restaurant, cooking pasta at home, or planning a special event. Sommeliers weigh factors like food flavors, party size, and even state ...

Italian wine pairing is all about balance — matching the weight, acidity, and flavor of your wine to the dominant elements of your dish. From Chianti with tomato-rich pasta to crisp Pinot Grigio with ...