I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a ...

Ina's cacio e pepe is such a quick, easy, and delicious weeknight pasta. It took only 15 minutes with minimal prep. It was ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a weekly occurrence. Like any cooking project, making pasta by hand is ...

Dried pasta might all look the same, but the texture of U.S.-produced and Italian pastas are different. This is due to their ...