Below, you'll find 10 bakery-style desserts that deliver professional-level results, including patisserie classics like mille ...

Pastry Pants, a bakery that brought international flavors and homemade breads to downtown Swarthmore, closed Saturday after ...

Creamy pumpkin soup is baked inside mini pumpkins and finished with golden puff pastry tops for a festive fall presentation.

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

A woman dressed in white lays out a sprawling, billowing sheet of dough across a covered floor. The same woman folds and pinches dough in a bowl, then moves it to a large, circular plate covered in ...

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...

You don’t have to have read Proust’s description of biting into the perfect madeleine to understand how a great dessert can make you weak at the knees and transport you to another time and place.

The sheer pleasure of baked goods is always transportive. By Hanya Yanagihara There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...