Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

FARGO - Anyone who's tried Nancy Olson's fresh-baked goods knows the taste of happiness. From pastries to cookies, pies to macaroons - the renowned pastry chef does it all with a dash of creativity ...

Dessert fans in Denver know pastry chef Nadine Donovan from her work at Old Major, but she just landed a new gig as the pastry pro for Steuben’s, Ace and Vesta Dipping Grill (collectively known as ...

TALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Madison Glaser in the kitchen to showcase some dishes for people with a bit of a sweet tooth. This ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...