Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top of the pumpkin mixture then ...

This totally tasty Christmas cake will keep for about a week (after icing it) if you put it in a cake tin and then wrap up the cake tin with clingfilm. Leave it out of the fridge and keep it in a cool ...

1. Preheat oven to 350. 2. To prepare cake, combine the first 5 ingredients, stirring well with a whisk. 3. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking soda, ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. March is also the month ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Emily and Annabel Lui are something of a London success story. Spotting a gap in the market for a bakery using 100 per cent natural ingredients, the sisters opened their first Cutter & Squidge bakery, ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

These squares from baker Anna Olson are very much like buttertart squares, but the addition of chocolate makes them easy to slice and store. Makes one 8-inch (20 cm) square pan; cuts into 25 or 36 ...