The kind of bread you use for French toast can make or break your breakfast. Seriously! Have you ever had French toast made with a sad slice of white sandwich bread? All the other ingredients could be ...

Preheat the oven to 325 degrees. Remove the French toast from the refrigerator, and let it sit at room temperature while the oven preheats. Bake, uncovered, for 55 to 60 minutes, or until the top is ...

*French toast is a beloved breakfast classic, but achieving the perfect texture and flavor requires attention to detail. From choosing the right bread to mastering the cooking technique, Get Pocket ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Why we call it French toast is hard to figure. The French don’t call it ...

A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. After tasting some of the most popular ...

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power drill, but what we really want ...

Growing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in the oven, and our frenzied gift-wrapped strewn morning was ...