Whether it’s a 50-year tradition that leaves no choice in the matter, regional availability or a staunch preference for the specific taste derived from one wood or another, Dallas pitmasters have ...
Are you ready to barbecue? Before you light it up, we have a few last-minute Labor Day tips. 'Czar of char' and the 'Salton of smoke' at Wood Ranch, Alejandro Benes is here to help you have a ...
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