BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Whether you plan on taking a trip to Eastern Europe or want to pop into a local Polish pub, these are the foods that ...

In Dawn Neal's memory, pierogies are associated with both sun and snow. That's because while she now serves the Polish dumplings as a Christmas treat, she learned to make the pierogies from her ...

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...

CHICAGO (WLS) -- On this Casimir Pulaski Day in Illinois, honoring the war hero from Poland, we're talking about and making a popular Polish dish: pierogis! Alexandra Foods is a family food business ...