It’s 5 p.m. and your stomach is rumbling. You need dinner — quick. You wish you had a freezer pizza ready to pop in the oven, but all you have in your kitchen are staples like butter, broth, potatoes, ...

4 cups good-quality chicken stock or canned chicken broth 4 cups peeled and diced russet potatoes (see note) 3 to 4 Polish dill pickles (see note) 1/2 tablespoon butter 1/2 cup milk 1/2 cup sour cream ...

One thing about me: I am a pickle girl. I love all types of pickles all the time. My fiancé, however, does not like pickles at all, and normally this is fine (more for me!). So you can imagine my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I'd like the recipe for The Fountain on Locust's Polish dill pickle soup. Bobby Akers, St. Peters A: Polish dill pickle soup ...

1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes. 2. Add potatoes; cook until soft, about 20 minutes. 3. Remove neck bones. Increase heat ...

Not everybody goes for pickles, but those who love the taste simply can’t get enough. It’s why we’ve seen adventurous foodies incorporate the briny flavor of this treat into ice cream, cocktails and ...

Soup might not be the first food that comes to mind when you think about summer. But, don't count it out just yet. Have you ever spent a day at the beach, only to return home to a freezing house?