Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on the classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

Portuguese food is not a particularly common cuisine in the United States, but the unique culinary offerings of the southern European country can be found in all the right places if you know where to ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is simple and flavorful and makes a great appetizer. Cilantro is traditional, ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on the classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...