A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

The food and drink we consume daily make up our diet. Several studies have been conducted to determine which foods influence our risk of cancer. Processed meats such as bacon, salami, and frankfurters ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer. French ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.