Because you need more butter-roasted things in your life. Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or ...

Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly grease a 13-by-9-inch baking pan with solid vegetable shortening, then dust with flour. Shake out the excess flour; ...

These pumpkin desserts don't just taste like fall, they make your kitchen smell like the season itself. I've tested every ...

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

I love anything pumpkin. Check that ... I love anything pumpkin except for the pumpkin alfredo pasta I made a couple of years ago. That never needs to go into my mouth again. I've shared my recipe for ...