Fans of the pumpkin spice latte, rejoice! With this homemade pumpkin spice syrup, your favorite seasonal treat is now easier than ever to make. Brown sugar gives the syrup a rich molasses flavor while ...

Have you had one too many pumpkin spice lattes? Rosemary might be the flavor swap you need -- but it involves a bit more than ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it ...

Pumpkin spice season is here, and while the lattes and loaves have had their turn, it’s time for the flavor of fall to show ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...