Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

A reader from Middleville loved the white chocolate raspberry cream cake recipe that ran in Cooking with Kathy Jan. 17, 2007, and was desperate to find it. Kathy Carrier received this recipe from ...

This video features two creative cake recipes. First up is a rainbow layer cake, decorated with a fondant rainbow arch and whipped cream clouds for a playful look. The second recipe is a chocolate ...

A bright rainbow cake topped with a smiling sun and fluffy cream peaks, paired with a chocolate drip cake decorated with ...

Heat oven to 350 degrees. Grease two 8- or 9-inch round cake pans. Whisk together in a large bowl flour, 1 cup sugar, confectioners' sugar, baking powder and salt. In a second bowl whisk together ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...