Our puff pastry wrapped brie with raspberry jam is sure to do just that for you and yours. Based off of a traditional French recipe, known as brie en croute, or encrusted Brie, read below to find out ...

On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Mix all the ingredients in a stand mixer using a paddle attachment until a crumbly texture is obtained. If cold butter is used, a longer mixing time will be required. If using soft peak butter, make ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

Whenever my boys want a trashy treat or sticky slab of cake, I’m secretly delighted. That’s because one of my all-time favourite hobbies, as you know, is sneaking extra nutrition into dishes where ...