Raspberries are a bold, tangy fruit that works well in both sweet and savory dishes. Whether you use them fresh, frozen, or in preserves, they bring a bright flavor and a vibrant color to your meals.

This super-tasty chicken dish is perfect for changing up your weekly chicken dinner. Chicken breasts are baked and glazed with a thick sweet and tangy raspberry balsamic sauce. If you love chicken but ...

Our puff pastry wrapped brie with raspberry jam is sure to do just that for you and yours. Based off of a traditional French recipe, known as brie en croute, or encrusted Brie, read below to find out ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

When entertaining friends and family at your house, it can be fun to offer them a signature cocktail for the evening. Ina Garten has a go-to simple cocktail she loves to make when she’s celebrating ...

Blend 1/2 cup fresh or frozen raspberries with 1 cup skim milk, 1/2 cup ice, and a drizzle of agave nectar for an energizing, low-cal smoothie. Jazz up your humdrum spinach salad by adding a handful ...

With a rich, flaky crescent exterior and sweet but tangy raspberry filling, you might never guess how simple these raspberry crescent cookies are to make. And they only require a handful of ...