Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

These long baguette loaves pair well with a wide variety of main dishes, from roasted chicken, Mushrooms Asparagus Pasta, and Copycat Panera Bread Tomato Soup. They are also perfect for soaking up ...

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps. Beginners will need to be patient—to start baking bread with this ...

1. Preheat the oven to 350 degrees. 2. Heat a dry sauté pan over medium heat. Toss the walnuts in the hot pan until fragrant and a test bite is soft, warm, and a bit chewy. Transfer the walnuts to a ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

Gluten-Free Baguettes, from "Gluten-Free Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. (Stephen Scott Gross) Jeff Hertzberg and Zoe Francois have been on a mission to get ...