The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St.

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...