Salt-and-pepper shrimp is a beloved Cantonese dish that combines golden, crispy fried shrimp with an aromatic salt-and-pepper seasoning. This version adds a rather unexpected character to the party: ...

Deep-fried and generously seasoned, salt and pepper shrimp is Chinese comfort food at its best. Hong Kong Street Cart chef and owner Stephen Li shared with us his recipe for this popular Chinese ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...

This salt and pepper shrimp recipe is a spin on the classic Chinese dish made right at home! It features crispy fried shrimp coated with a salty, sweet, and savory blend of aromatics and seasonings.

From the Recipe Creator: We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve ...

Toss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls. By Sam Sifton Good morning. The air’s been thick of late where I live, heavy ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...