Using maraschino cherries makes it a breeze to make, and its gorgeous rosy hue is so beautiful (feel free to enjoy a slice with a glass of Champagne). It's perfect for any time and makes for a ...

Sift flour, sugar, baking powder and salt into mixing bowl. Drop in Spry then combine milk and maraschino juice and add 3/4 cup of this liquid to mixture. Add flavoring extracts. Beat 200 strokes ...

After baking the Cherry Chip Cake, I make a maraschino cherry whipped topping and spread it over the cake. Finally, I top it with more maraschino cherries.

The simplest way to make a boxed cake taste homemade is to upgrade one of the back-of-the-box ingredients. This recipe from ...

Making these festive ice pops is a great way to celebrate your favorite summer holidays. And they're reminiscent of the ...

We have 9 Cherry-licious dessert recipes to share with you today and I think that you're going to love them all! We use a combination of cherry pie filling and maraschino cherries, and you're ...

Recipe: Boozy Maraschino CherriesBoozy Maraschino Cherries Makes 4 cups Note: To make this alcohol-free, replace the cherry liqueur with 1½ cups water mixed with 2 teaspoons almond extract. 1 1/2 ...

Several similar recipes called for 1 teaspoon salt and for using 3/4 cup milk with one-fourth cup cherry juice as liquid. Some added 1 teaspoon vanilla and 2 teaspoons almond extract.

Ice 3 ounces dry tonic water 1 ½ ounces amaro, such as Nonino, Averna or Montenegro ¼ ounce maraschino cherry syrup 2 ounces cold brewed coffee 1 rosemary sprig and lemon peel, to garnish 1 ...

Do not refrigerate. Makes 5 dozen. Note: The original recipe called for 2 10-ounce jars of cherries. My jar of Toschi amareno cherries is 17.5 ounces; Luxardo cherries are sold in various sizes.