Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Soaked rice noodles make the base in this refreshing Thai-inspired salad, tossed with a bright tamarind-tomato dressing, fresh herbs, peanuts, and crunchy vegetables. Breana Lai Killeen, M.P.H., RD, ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Tamarind adds its bewitching sharp-and-tangy ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

This Pad Thai noodles recipe shows how to make a simple street-style noodle dish at home with soaked Pad Thai noodles, tofu, ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

A kitchen pantry is an ever-evolving mix of old and new, familiar and unknown. It's a combination of the food culture in which you were raised and the one that defines you today. It could be a hybrid ...

Explore Sinigang, the Philippines' signature sour soup, with pork, beef, chicken and seafood options, key ingredients, and traditional techniques.

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...