A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

Chefs are by nature obsessive. It’s a personality trait that tends to fit them, like their chef’s whites, that knife collection, maybe some latent pyromania. You could argue that chef Sang Yoon has ...

1. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add 2 tablespoons of the vegetable oil and swirl to coat the bottom. Add the shallot, ...

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Chefs are by nature obsessive. It’s a personality trait that tends to fit them, like their chef’s whites, that knife collection, maybe some latent pyromania. You could argue that chef Sang Yoon has ...