In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Slow cooked lamb finished in rich massaman curry with coconut milk and sweet potato ...

Coconut milk effortlessly lends its subtly sweet flavor and richness to countless recipes. By Melissa Clark As much as I worship the seasonal and the fresh when it comes to ingredients, there are a ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

In a small, covered saucepan, bring the water to a boil. Stir in the coconut, turn off the heat, cover, and let sit for 1 hour. Once the coconut has steeped, pour the contents of the pan into a ...

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...