Add Yahoo as a preferred source to see more of our stories on Google. An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in ...

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

It's a Thanksgiving Day tradition with a special twist! We've partnered with Goya Foods to bring you unique recipes that are tasty and easy to prepare. This week, Chelsey shows us how to make the ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region ...

Alphonso mango pulp lends fruity, floral sweetness to this sparkling lemonade. Guests at Padma Lakshmi’s Diwali party were greeted with glasses of this not-too-sweet sparkling mango lemonade, created ...

Think mangoes are only for smoothies or ice cream? Across India, mangoes are used in dal, rice, pickles and festive dishes, ...