When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great with so many dishes. These are so much better than canned refried beans again ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

Tex-Mex takeout is easy, but that gets expensive and the food can be loaded with hidden fat and calories. Fortunately, you can make Tex-Mex at home that is good and good for you. Having a well-stocked ...

At any given moment there are at least a few cookbooks in various places around my house that I have borrowed from the library. First and most importantly, I must give a shout-out to our local ...

In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat. In a bowl, whisk all ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Preheat the oven to 400 degrees.

These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and let diners add their favorite toppings, piling them high with cheese and ...