A new “water scarcity footprint” measures the water-use impacts of various United States diets. Meat consumption is the top contributor to the water scarcity footprint of the average US diet, ...

Around this time last year, during World Water Week in Stockholm, a session was hosted which sought to explore the concept of Context-Based Water Targets (CBWTs). By formulating the target in such a ...

A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef. But much less ...