Renal diets for chronic kidney disease (CKD) require a dietitian’s assessment, personalization, and support for behavior change.

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

Staging the severity of chronic kidney disease CKD (Stages 1-5) began in 2001 when nephrologist Andrew Levey introduced the concept at the annual Spring Clinicals meeting of the National Kidney ...

Following the renal diet helped staff at one dialysis clinic gain a better understanding of the obstacles patients living with end-stage renal disease face every day. “The disease impacts nearly every ...

Kidneys filter waste, regulate blood pressure, and balance electrolytes. A kidney-friendly diet limits sodium, potassium, and phosphorus intake to alleviate strain on the kidneys. Foods like cabbage, ...

Taylor Leamey wrote about all things wellness for CNET, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...

You may be able to prevent kidney stones from forming with dietary changes, including staying hydrated, consuming more citrus, and avoiding certain foods like those high in sodium. Kidney stones in ...